tag:blogger.com,1999:blog-21369704044711037042024-03-05T18:38:33.813+01:00la cucina di campagnastevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.comBlogger137125tag:blogger.com,1999:blog-2136970404471103704.post-589852328910416492014-12-04T12:19:00.000+01:002014-12-04T12:19:22.906+01:00Succo di Frutta <br />
<span style="font-family: "Courier New", Courier, monospace;"><u>Succo Di Frutta</u></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH5N1vcohZqZk-DACvJRTvYcvj_Ybif5qSG_SJTn9I7B8tb9TGW0B894P25MQCItFcsGDn0otdeKo6JIpFd-We94gwoMC83u3ylTrm9LoAyodBObBJRVJefpSCKBzLyEQXjZJzbTMBQRU/s1600/_MG_0762.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH5N1vcohZqZk-DACvJRTvYcvj_Ybif5qSG_SJTn9I7B8tb9TGW0B894P25MQCItFcsGDn0otdeKo6JIpFd-We94gwoMC83u3ylTrm9LoAyodBObBJRVJefpSCKBzLyEQXjZJzbTMBQRU/s1600/_MG_0762.JPG" height="213" width="320" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><u>Ingredienti:</u></span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;">1 litro di acqua</span><br />
<span style="font-family: "Courier New", Courier, monospace;">250 gr di zucchero</span><br />
<span style="font-family: "Courier New", Courier, monospace;">il succo di un limone</span><br />
<span style="font-family: "Courier New", Courier, monospace;">4 mele</span><br />
<span style="font-family: "Courier New", Courier, monospace;">2 pere </span><br />
<span style="font-family: "Courier New", Courier, monospace;">4 arance</span><br />
<span style="font-family: "Courier New", Courier, monospace;">3 mandarini</span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><u>Procedimento:</u></span><br />
<u><span style="font-family: Courier New;"></span></u><br />
<span style="font-family: Courier New;"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5dYZziWZMnLYq_0TImMwgG1XNBRd3PnIdWD2171u1DHhX44X8RtPOxG3XKorA_errI6_fOxgt1U5cu2y28nzdcngRlP-YQSAyCAmYp4P8FDawjCcaayxecgrnm_Lf4fZnhXw-gxv2jw/s1600/_MG_0761.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5dYZziWZMnLYq_0TImMwgG1XNBRd3PnIdWD2171u1DHhX44X8RtPOxG3XKorA_errI6_fOxgt1U5cu2y28nzdcngRlP-YQSAyCAmYp4P8FDawjCcaayxecgrnm_Lf4fZnhXw-gxv2jw/s1600/_MG_0761.JPG" height="320" width="213" /></a></div>
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<span style="font-family: Courier New;">Fare uno sciroppo con l'acqua, lo zucchero e il succo del limone cuocendo per 15 minuti, spegnere il fuoco e unire le mele e le pere pelate e tagliate a dadini, e il succo delle arance e dei mandarini, fare raffreddare.</span></div>
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<span style="font-family: Courier New;">Frullare il tutto e passare al colino, con la purea che si ottiene si può preparare un dolce, imbottigliare il succo e conservare in frigorifero.</span></div>
stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com0tag:blogger.com,1999:blog-2136970404471103704.post-43215433745655135452013-03-22T12:15:00.003+01:002013-03-22T12:15:53.135+01:00Ciao Pietro!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipiDKVaex97h4Lk2ycU1ngAV5Y71ZfejzLrwf8H5cKVlI8wWXoCdXirgniUxZjP8nicwiDedvx6dxcff7a7Sl8YbPaZ0-FBv3c9DflaaZ8GMb_eFOboX_znaLxlfixboCQmMSSogwvZs4/s1600/images.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipiDKVaex97h4Lk2ycU1ngAV5Y71ZfejzLrwf8H5cKVlI8wWXoCdXirgniUxZjP8nicwiDedvx6dxcff7a7Sl8YbPaZ0-FBv3c9DflaaZ8GMb_eFOboX_znaLxlfixboCQmMSSogwvZs4/s200/images.jpg" width="148" /></a></div>
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<span style="font-family: Arial; font-size: 10.0pt;">Ho scoperto
dai quotidiano che ieri è venuto a mancare Pietro Mennea.<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 10.0pt;">Un grande
atleta di quelle discipline “minori” che in Italia nessuno si fila, se non
quando vinciamo un a medaglia olimpica.<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 10.0pt;">Ricordo
bene da bambina quando facevo le gare di corsa, che tra bambini si diceva
<<che mennea="" mica="" sei="">>, poiché benché vinse l’oro olimpico nel
1980 (io avevo 2 anni) è rimasto un Personaggio per molti anni e molto tempo
nella memoria di noi ragazzini degli anni 80.<o:p></o:p></che></span></div>
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<span style="font-family: Arial; font-size: 10.0pt;">Ha avuto
una lunga carriera di docente, politico ed avvocato, ma ieri sera in palestra
mi scendevano le lacrime vederlo tagliare il traguardo a Mosca con 20”19<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 10.0pt;">Ciao Pietro!<o:p></o:p></span></div>
<br />fra235http://www.blogger.com/profile/02273539345432823476noreply@blogger.com0tag:blogger.com,1999:blog-2136970404471103704.post-22864021720953723212013-03-19T07:39:00.001+01:002013-03-19T07:39:50.274+01:00AugUri A tUtti i PapA'<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCEEzhkzvxO5UxARGJQns2OAeOlZrLwNyR7NDwJ-soUxeTZzuTzrA-D5pJ67owMXqgZTeDfIBLmNNs6KGsZeySh58muBOSsfnUHFkMHECVpjJery7tMaOoZi0vrV0kSC7ZKecpN4zvtac/s1600/45382_10152661633630570_470285603_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCEEzhkzvxO5UxARGJQns2OAeOlZrLwNyR7NDwJ-soUxeTZzuTzrA-D5pJ67owMXqgZTeDfIBLmNNs6KGsZeySh58muBOSsfnUHFkMHECVpjJery7tMaOoZi0vrV0kSC7ZKecpN4zvtac/s320/45382_10152661633630570_470285603_n.jpg" width="320" /></a></div>
<br />fra235http://www.blogger.com/profile/02273539345432823476noreply@blogger.com0tag:blogger.com,1999:blog-2136970404471103704.post-34488634689065506472013-03-13T10:51:00.000+01:002013-03-13T10:51:00.737+01:00Muffin allo Yogurt e Arancia
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<b><u><span style="color: red; font-family: "Courier New"; font-size: 18pt; mso-fareast-language: IT;">Muffin allo Yogurt con Scorzette d’Arancia<o:p></o:p></span></u></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIW42UPweleWoFrra6kNR8Gn7K_xBGVnvEkxTBRq7rzPwP275ygnFbqeAoXkoL6BOv-r2JvjrgeZtqcIIuq1bhKbJLHYpt8HIBh87OBTSZ1UCX_346ySE6YdgigUSRlQOWyL4LqzS8Hok/s1600/IMG_2077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIW42UPweleWoFrra6kNR8Gn7K_xBGVnvEkxTBRq7rzPwP275ygnFbqeAoXkoL6BOv-r2JvjrgeZtqcIIuq1bhKbJLHYpt8HIBh87OBTSZ1UCX_346ySE6YdgigUSRlQOWyL4LqzS8Hok/s640/IMG_2077.JPG" width="640" /></a></div>
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<u><span style="color: #595959; font-family: "Courier New"; font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-language: IT; mso-themecolor: text1; mso-themetint: 166;">Ingredienti:<o:p></o:p></span></u></div>
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<span style="color: #595959; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: text1; mso-themetint: 166;">
1 vasetto di yogurt <br />
2 vasetti di zucchero <br />
½ vasetto di olio <br />
3 uova <br />
1 cucchiaino di lievito in polvere <br />
3 vasetti di farina integrale<br />
1 pizzico di sale <br />
la scorza di due arance tagliata a dadini piccoli<o:p></o:p></span></div>
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<u><span style="color: #595959; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: text1; mso-themetint: 166;">Per
la glassatura:<o:p></o:p></span></u></div>
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<span style="color: #595959; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: text1; mso-themetint: 166;">3
cucchiai di zucchero al velo<o:p></o:p></span></div>
<span style="color: #595959; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: text1; mso-themetint: 166;">1+½
cucchiaino di succo d’arancia<o:p></o:p></span><br />
<span style="color: #595959; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: text1; mso-themetint: 166;">Scorze
di arancia a dadini piccoli (a piacere)<o:p></o:p></span><br />
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<u><span style="color: #595959; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: text1; mso-themetint: 166;">Procedimento:<o:p></o:p></span></u></div>
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<span style="color: #595959; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: text1; mso-themetint: 166;">
Preriscaldare il forno a 180 °C. <o:p></o:p></span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwckRI6lE5RKAqHu1PlIObFgHDuWuNouY2vL4lstNY9VWOuOZ2E6Dwde7MkFRG78j9UD9_e_8tY21Wseuj4bCUyyeDHKKuiF_WEZx1Dvq7Wy31rpJqMAMqlkyJG6M0WgPUYmvD75Q9pL0/s1600/IMG_2058.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwckRI6lE5RKAqHu1PlIObFgHDuWuNouY2vL4lstNY9VWOuOZ2E6Dwde7MkFRG78j9UD9_e_8tY21Wseuj4bCUyyeDHKKuiF_WEZx1Dvq7Wy31rpJqMAMqlkyJG6M0WgPUYmvD75Q9pL0/s320/IMG_2058.JPG" width="320" /></a><span style="color: #595959; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: text1; mso-themetint: 166;"><br />
In una ciotola versare lo yogurt e tenere il vasetto come dosatore, aggiungere
lo zucchero, l'olio e le uova e mescolare per amalgamare, unire il lievito, la
farina, il sale e le scorzette di arancia.<o:p></o:p></span><br />
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<span style="color: #595959; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: text1; mso-themetint: 166;">
Versare negli stampi da muffin foderati con i pirottini di carta e cuocere per 15-20
minuti nel forno caldo togliere dal forno e fare raffreddare completamente.<o:p></o:p></span></div>
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<u><span style="color: #595959; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: text1; mso-themetint: 166;">Per
glassare:</span></u><span style="color: #595959; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: text1; mso-themetint: 166;">
mescolare in una ciotolina lo zucchero a velo setacciato con il succo d’arancia
e le scorzette, mescolare e con un cucchiaio versare sopra i muffin.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvYYYWLait_fiOXQax509sRwwiTz6PzJuqbtse9X2ry0-t6LIh3PjytlZgjAKb_dRf-DJIhbl90BaH2old10E2hyw7KbdDiQi-52FkIvrD7aXHHw3ESq0LQJGlfW9c43Wc_WECSC7Phw/s1600/IMG_2074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvYYYWLait_fiOXQax509sRwwiTz6PzJuqbtse9X2ry0-t6LIh3PjytlZgjAKb_dRf-DJIhbl90BaH2old10E2hyw7KbdDiQi-52FkIvrD7aXHHw3ESq0LQJGlfW9c43Wc_WECSC7Phw/s320/IMG_2074.JPG" width="213" /></a></div>
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<o:p><span style="font-family: Calibri;"> </span></o:p></div>
stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com3tag:blogger.com,1999:blog-2136970404471103704.post-20277422796765507122013-03-01T10:11:00.000+01:002013-03-01T10:11:12.574+01:00Cookie al Cioccolato
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<span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-bidi-font-style: italic; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;"><u><span style="color: red;">Cookie
al Cioccolato<o:p></o:p></span></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBUDqEogNiw1liYV_R53kLKAynp_V5QpcNEQH4M5TS5J9jm9XbuZQiZSGdzhYYDKBPy01TnkAqXIY-X91NpJ41WStGu1eCFDus4cFECeht-1ADNM-7dMHYPSAAGSB-MtKPZbPuDF_kndE/s1600/100_4843.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBUDqEogNiw1liYV_R53kLKAynp_V5QpcNEQH4M5TS5J9jm9XbuZQiZSGdzhYYDKBPy01TnkAqXIY-X91NpJ41WStGu1eCFDus4cFECeht-1ADNM-7dMHYPSAAGSB-MtKPZbPuDF_kndE/s640/100_4843.JPG" width="480" /></a></div>
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<u><span style="color: #a6a6a6; display: none; font-family: "Courier New"; font-size: 12pt; mso-bidi-font-style: italic; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-hide: all; mso-themecolor: background1; mso-themeshade: 166;">Ingrédients* :</span></u><u><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-bidi-font-style: italic; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">Ingredienti:<o:p></o:p></span></u></div>
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<span style="color: #a6a6a6; display: none; font-family: "Courier New"; font-size: 12pt; mso-bidi-font-style: italic; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-hide: all; mso-themecolor: background1; mso-themeshade: 166;">110 gr de chocolat noir à 64% de cacao</span><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-bidi-font-style: italic; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">100 g di cioccolato fondente <br />
5<span style="display: none; mso-hide: all;">40 gr de beurre55</span>0g di burro</span><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;"> <span style="mso-bidi-font-style: italic;"><br />
1 uovo</span> <span style="mso-bidi-font-style: italic;"><br />
<span style="display: none; mso-hide: all;">50 gr de farine</span>50g di farina</span>
integrale<span style="mso-bidi-font-style: italic;"><br />
<span style="display: none; mso-hide: all;">60 gr de sucre roux (Demerara pour moi)</span>60g
di zucchero <br />
<span style="display: none; mso-hide: all;">¼ c à c de poudre à lever</span>¼
cucchiaino di lievito in polvere</span> <span style="mso-bidi-font-style: italic;"><br />
<span style="display: none; mso-hide: all;">1 pincée de sel1 oeuf</span>un baccello
di vaniglia raschiato<span style="mso-spacerun: yes;">
</span><o:p></o:p></span></span></div>
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: #a6a6a6; display: none; font-family: "Courier New"; font-size: 12pt; mso-bidi-font-style: italic; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-hide: all; mso-themecolor: background1; mso-themeshade: 166;">½ c à cd'arôme naturel de vanille60 gr de chocolat
noir à 85% de cacao25 gr de riz soufflé au cacao (peu sucré)50*J'ai divisé les
proportions par 2 et j'ai obtenu 7 énormes cookies gros comme la paume de ma
main !</span><span style="color: #a6a6a6; display: none; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-hide: all; mso-themecolor: background1; mso-themeshade: 166;">Préchauffer
le four T6 (180°C)</span><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">Preriscaldare il forno a 180 °C,
foderare una teglia con carta forno.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Bb77gUHkYNvhalJ_q-nXt44f3kPyUom7p4oxz8rfagDfL4GFL6kESoCrKdykbAfjlC_1_XuuEC5MA1Shme-LZIOgVxXSesJ0zNt-3RzZb6Z83_Y7i-CdrZzw8AW3g0psuDwC5vYAnkU/s1600/100_4838.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Bb77gUHkYNvhalJ_q-nXt44f3kPyUom7p4oxz8rfagDfL4GFL6kESoCrKdykbAfjlC_1_XuuEC5MA1Shme-LZIOgVxXSesJ0zNt-3RzZb6Z83_Y7i-CdrZzw8AW3g0psuDwC5vYAnkU/s400/100_4838.JPG" width="400" /></a></div>
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<span style="color: #a6a6a6; display: none; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-hide: all; mso-themecolor: background1; mso-themeshade: 166;">Faire
fondre le beurre et le chocolat noir à 64% de cacao (110 gr) au bain marie.</span><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">Fate sciogliere il burro e il cioccolato su un bagnomaria o nel microonde.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: #a6a6a6; display: none; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-hide: all; mso-themecolor: background1; mso-themeshade: 166;">Dans un
saladier, battre l'oeuf avec le sucre et la vanille.</span><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">In una ciotola, sbattere le uova con lo zucchero unire la vaniglia e il
cioccolato e mescolare bene, unire la farina setacciata con il lievito e
amalgamare fino a ottenere una pasta liscia.<o:p></o:p></span></div>
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</div>
<span style="color: #a6a6a6; display: none; font-family: "Courier New"; font-size: 12pt; line-height: 115%; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-hide: all; mso-themecolor: background1; mso-themeshade: 166;">Couper, au couteau, le chocolat noir à 85% de cacao
(60 gr) en tous petits morceaux pour en faire des pépites.</span><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; line-height: 115%; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">Completare aggiungendo il farro
soffiato, f<span style="display: none; mso-hide: all;">La déposer en tas sur une
plaque à pâtisserie recouverte de papier sulfurisé.ff</span>ormare con il
composto dei mucchi sulla teglia preparata, io ho usato un dosa gelato e cuocere
per circa 10-15 minuti. <br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span>stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com0tag:blogger.com,1999:blog-2136970404471103704.post-36742624739377738792012-12-18T08:15:00.002+01:002012-12-18T08:15:59.441+01:00Felicità<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuqzMVDeblUhyzAOABzXcaYCM2Sm-HvFmoVTuebMzDuTWN5ppDRQK8eE2SCStoaev12tPw0WcF4Pdm4s_salYAwq6mZJNRgxfzlsv0YDJzxbf7jqWmsykxGcXMbARRxRjUNhUW3aMcaRM/s1600/230250_484100874965948_1327737738_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" eea="true" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuqzMVDeblUhyzAOABzXcaYCM2Sm-HvFmoVTuebMzDuTWN5ppDRQK8eE2SCStoaev12tPw0WcF4Pdm4s_salYAwq6mZJNRgxfzlsv0YDJzxbf7jqWmsykxGcXMbARRxRjUNhUW3aMcaRM/s320/230250_484100874965948_1327737738_n.jpg" width="212" /></a></div>
fra235http://www.blogger.com/profile/02273539345432823476noreply@blogger.com0tag:blogger.com,1999:blog-2136970404471103704.post-54465676647783613272012-12-07T13:27:00.002+01:002012-12-07T13:27:20.931+01:00Scones al Parmigiano
<br />
<div class="MsoNormal" style="line-height: 25.2pt; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Courier New"; font-size: 18pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Scones al Parmigiano<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;">120 gr di burro <o:p></o:p></span></div>
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;">120 gr di Parmigiano grattugiato <o:p></o:p></span><br />
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;">220 gr di farina 00<o:p></o:p></span><br />
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;">240 gr di farina di farro<o:p></o:p></span><br />
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;">140 gr di latte intero<o:p></o:p></span><br />
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;">Mezza bustina di lievito per torte
salate<o:p></o:p></span><br />
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;">Sale e pepe<o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqciG1hirHhLMBJN1mMHsEtSGxGQvB51oJNwiiGXAKN3VsD3A_hak3C8JtNM1LY7JQLDWYpTcmcjyfvJl9Q7P_GOQpX8ZQCeRu978Wo0YW8NbjNOQiUjAVQZX5k4V3Raz3c_WQRIxYSYU/s1600/100_4813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqciG1hirHhLMBJN1mMHsEtSGxGQvB51oJNwiiGXAKN3VsD3A_hak3C8JtNM1LY7JQLDWYpTcmcjyfvJl9Q7P_GOQpX8ZQCeRu978Wo0YW8NbjNOQiUjAVQZX5k4V3Raz3c_WQRIxYSYU/s400/100_4813.JPG" width="400" /></a></div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;"><o:p> </o:p></span></div>
<br />
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;">In una ciotola mescolare le farine
setacciate e il lievito, tagliare il burro freddo a tocchetti, aggiungerlo alle
farine e lavorarlo rapidamente con la punta delle dita fino ad avere un
composto sbriciolato, aggiungere il Parmigiano e mescolare. <o:p></o:p></span></div>
<br />
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;">Versare a poco a poco il latte
nella ciotola e impastare fino ad ottenere un impasto omogeneo, trasferirlo su
una spianatoia e spianare la pasta con le mani ad uno spessore di 2 centimetri
circa. <o:p></o:p></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxR8LGMECBeDPIKLnmwvBbl2bqmJ1ybkAemgyKxGsJFb3k9r3nOf3rpA99S8H3nJ8mm5nTnU9VQw3b25B25Dk0AXXmPAekdgAgpShAjtRQncBYph-Tl12hEhjVNcR2FZm7-KluKecACLM/s1600/100_4849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxR8LGMECBeDPIKLnmwvBbl2bqmJ1ybkAemgyKxGsJFb3k9r3nOf3rpA99S8H3nJ8mm5nTnU9VQw3b25B25Dk0AXXmPAekdgAgpShAjtRQncBYph-Tl12hEhjVNcR2FZm7-KluKecACLM/s320/100_4849.JPG" width="320" /></a></div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;"><o:p> </o:p></span></div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;">Con un coppa pasta ricavare dei
dischi e sistemarli su una teglia foderata con carta forno e infornare a 180°C
per circa 12 minuti. </span></div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;"></span> </div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;">In inglese:</span></div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;"></span> </div>
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<span style="color: grey; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 128;"><o:p><span style="color: black; font-family: Times New Roman;">
</span></o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span class="ecxhps"><b style="mso-bidi-font-weight: normal;"><u><span lang="EN-GB" style="background: white; color: red; font-family: "Courier New"; font-size: 22pt; line-height: 115%; mso-ansi-language: EN-GB;">Parmesan’s Scones</span></u></b></span><b style="mso-bidi-font-weight: normal;"><u></u></b><b style="mso-bidi-font-weight: normal;"><u><span lang="EN-GB" style="background: white; color: red; font-family: "Courier New"; font-size: 22pt; line-height: 115%; mso-ansi-language: EN-GB;"><br />
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; orphans: 2; widows: 2; word-spacing: 0px;"></span></span></u></b><span lang="EN-GB" style="background: white; color: grey; font-family: "Courier New"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-GB; mso-themecolor: background1; mso-themeshade: 128;"><br />
<span class="ecxhps">120 g butter</span><br />
<span class="ecxhps">120 gr</span><span class="apple-converted-space"> </span><span class="ecxhps">grated Parmesan</span><br />
<span class="ecxhps">220</span><span class="apple-converted-space"> </span><span class="ecxhps">grams of flour 00</span><br />
<span class="ecxhps">240 gr</span><span class="apple-converted-space"> </span><span class="ecxhps">spelled flour</span><br />
<span class="ecxhps">140 grams of</span><span class="apple-converted-space"> </span><span class="ecxhps">whole milk</span><br />
<span class="ecxhps">Half bag</span><span class="apple-converted-space"> </span><span class="ecxhps">of baking</span><span class="apple-converted-space"> </span><span class="ecxhps">pies</span><br />
<span class="ecxhps">Salt and pepper</span><br />
<br />
Mix in a bowl the sifted flour and baking powder, add the cold butter in small
pieces, knead quickly with fingers; <span class="apple-converted-space"> </span>until
have a crumbled mixture, add the Parmesan cheese and mix again<br />
<br />
Add the milk slowly,<span class="apple-converted-space"> </span><span class="ecxhps">knead until</span><span class="apple-converted-space"> </span><span class="ecxhps">dough is smooth</span>, put the dough on a work surface<span class="apple-converted-space"> </span><span class="ecxhps">and</span><span class="apple-converted-space"> </span><span class="ecxhps">flattened</span><span class="apple-converted-space"> </span><span class="ecxhps">with hands</span><span class="apple-converted-space"> </span><span class="ecxhps">to a thickness of</span><span class="apple-converted-space"> </span><span class="ecxhps">about</span><span class="apple-converted-space"> </span><span class="ecxhps">2 cm</span>.<br />
<br />
<span class="ecxhps">Cut the dough in discs (with a biscuits stamp or a glass)
and</span><span class="apple-converted-space"> </span><span class="ecxhps">place
on a</span><span class="apple-converted-space"> </span><span class="ecxhps">baking
sheet lined</span><span class="apple-converted-space"> </span><span class="ecxhps">with parchment paper and</span><span class="apple-converted-space"> </span><span class="ecxhps">bake at 180</span><span class="apple-converted-space"> </span><span class="ecxhps">° C</span><span class="apple-converted-space"> </span><span class="ecxhps">for 12 min</span>.</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span lang="EN-GB" style="background: white; color: grey; font-family: "Courier New"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-GB; mso-themecolor: background1; mso-themeshade: 128;"></span><span lang="EN-US" style="color: grey; font-family: "Courier New"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US; mso-themecolor: background1; mso-themeshade: 128;"><o:p></o:p></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4KNz0AWudMYZulRhDkzvnGvwLaHgrQKWjShC_39nCRX_km5enXETebM7vFHkzOn7GqmVUEZZKbwfRGR2KUvyRFwfv4zjC5Z6YOnEd9BDOmwpnB7ldVY8yN_Ihw7u9I_0kpxj1KCU_wiE/s1600/100_4815.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4KNz0AWudMYZulRhDkzvnGvwLaHgrQKWjShC_39nCRX_km5enXETebM7vFHkzOn7GqmVUEZZKbwfRGR2KUvyRFwfv4zjC5Z6YOnEd9BDOmwpnB7ldVY8yN_Ihw7u9I_0kpxj1KCU_wiE/s400/100_4815.JPG" width="300" /></a></div>
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stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com0tag:blogger.com,1999:blog-2136970404471103704.post-65284985794016724942012-11-26T09:15:00.000+01:002012-11-26T09:15:21.521+01:00LoVe<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7UvBzj_N4ih3Y-xTrpLWt4dBDmM-tyER13w_iaJmPl3K6jFT-bkvRxWE8qssBPozIl1PD_gSdRK4Hvuewm_V5MV8aGPp_QYOEr7AijUc_ZelA_1SKfDGvDZ1yabniUcYXMIwSHFghubo/s1600/38638-cute-lovely-lips-kiss.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; height: 327px; margin-bottom: 1em; margin-right: 1em; width: 233px;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7UvBzj_N4ih3Y-xTrpLWt4dBDmM-tyER13w_iaJmPl3K6jFT-bkvRxWE8qssBPozIl1PD_gSdRK4Hvuewm_V5MV8aGPp_QYOEr7AijUc_ZelA_1SKfDGvDZ1yabniUcYXMIwSHFghubo/s1600/38638-cute-lovely-lips-kiss.jpg" tea="true" /></a></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: right;">
<br /></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: right;">
<em><span style="color: red; font-family: Times, "Times New Roman", serif;">L'amore è una pazzia temporanea, erutta come un vulcano e poi si placa, e quando accade bisogna prendere una decisione. </span></em></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: right;">
<em><span style="color: red; font-family: Times, "Times New Roman", serif;">Devi capire se le vostre radici si sono intrecciate al punto da rendere inconcepibile una separazione. Perchè questo è l'amore. </span></em></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: right;">
<em><span style="color: red; font-family: Times, "Times New Roman", serif;">Non è l'ardore, l'eccitazione, le imperiture promesse d'eterna passione, il desiderio di accoppiarsi in ogni minuto del giorno. </span></em></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: right;">
<em><span style="color: red; font-family: Times, "Times New Roman", serif;">Non è restare sveglia ...la notte a immaginare che lui baci ogni angolo del tuo corpo. </span></em></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: right;">
<em><span style="color: red; font-family: Times, "Times New Roman", serif;">No, non arrossire, ti sto dicendo qualche verità. Questo è semplicemente essere "innamorati". </span></em></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: right;">
<em><span style="color: red; font-family: Times, "Times New Roman", serif;">Una cosa che sa fare qualunque sciocco. </span></em></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: right;">
<em><span style="color: red; font-family: Times, "Times New Roman", serif;">L'amore è ciò che resta quando l'innamorato si è bruciato; ed è sia un arte sia un caso fortunato. </span></em></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: right;">
<em><span style="color: red; font-family: Times, "Times New Roman", serif;">Ci sono radici che si protendono sottoterra l'una verso l'altra e quando i bei fiori cadono si scopre che si è un albero solo, non due. </span></em></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: right;">
<em><span style="color: red; font-family: Times, "Times New Roman", serif;">Ma a volte i petali cadono senza che le radici si siano intrecciate</span></em></div>
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<br /></div>
Dal film "Il mandolino del Capitano Corelli"fra235http://www.blogger.com/profile/02273539345432823476noreply@blogger.com0tag:blogger.com,1999:blog-2136970404471103704.post-29443978977610145132012-11-20T15:20:00.000+01:002012-11-20T15:21:48.938+01:00Torta Classica al Burro<br />
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<b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Courier New"; font-size: 22pt; mso-fareast-language: IT;">Torta Classica al Burro</span></u></b></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Courier New"; font-size: 22pt; mso-fareast-language: IT;"><o:p></o:p></span></u></b> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwlU3stLShu8GfDKGcPZLluBzqXddNEfGvG3MfimV91bLiynsYW_dfx01mp1YU_Bb4pvoX2LPNIDO3FZhakfDohq5x12Cr4S9WavffccWMjLvf9eo0Q_tfVt9wqkyKgnKjEjFQ4pf2_SM/s1600/014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwlU3stLShu8GfDKGcPZLluBzqXddNEfGvG3MfimV91bLiynsYW_dfx01mp1YU_Bb4pvoX2LPNIDO3FZhakfDohq5x12Cr4S9WavffccWMjLvf9eo0Q_tfVt9wqkyKgnKjEjFQ4pf2_SM/s400/014.JPG" width="300" /></a></div>
<br />
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;"><o:p> </o:p></span></div>
<br />
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: #a6a6a6; display: none; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-hide: all; mso-themecolor: background1; mso-themeshade: 166;">Cake:IngredientiI II</span><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;"> <u>Ingredienti:</u></span></div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;"></span> </div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: #a6a6a6; display: none; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-hide: all; mso-themecolor: background1; mso-themeshade: 166;">½ cup + 1 tablespoon (127g) unsalted butter, very well softened….</span><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">120 g di burro
ammorbidito <br />
<span style="display: none; mso-hide: all;">1 teaspoon vanilla extract</span>1
cucchiaino di estratto di vaniglia <br />
<span style="display: none; mso-hide: all;">1 cup + 1 ½ tablespoons (218g) caster
sugar.</span>220 g di zucchero semolato <br />
<span style="display: none; mso-hide: all;">3 eggs</span>3 uova <br />
1<span style="display: none; mso-hide: all;">1 ½ cups + 1 ½ tablespoons (225g) all
purpose flour, sifted11</span>25 gr di farina setacciata</span><br />
<span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">100
gr di farina di farro<br />
<span style="display: none; mso-hide: all;">½ teaspoon baking powder, sifted</span>½
cucchiaino di lievito in polvere, setacciato <br />
un <span style="display: none; mso-hide: all;">¼ teaspoon baking soda, siftedpinch
of salt</span>pizzico di sale <br />
<span style="display: none; mso-hide: all;">½ cup (120ml) whole milk, room
temperature</span>120 ml di latte <br />
<br />
<span style="display: none; mso-hide: all;">Icing:<o:p></o:p></span><u>Procedimento:</u></span></div>
<br />
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: #a6a6a6; display: none; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-hide: all; mso-themecolor: background1; mso-themeshade: 166;">Preheat the oven to 160°C; butter a 20cm
(8in) round cake pan, line the bottom with baking paper and butter the paper as
well.</span><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">Preriscaldare
il forno a 160 °C; imburrare e infarinare una tortiera rotonda.<o:p></o:p></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhABn_nl_e8_R2SoCqUvqf2FvdTy37s_EuXYNn4D8BRezH1HEBKJdTSJfCMsv5uYTSxT2HuM_5Rdy9MiWJMfivlhg6pcj6cUgr60m2ja-ZU-Hem416OYf-KzuyYcejLrozwHJixvU6N2Ts/s1600/015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhABn_nl_e8_R2SoCqUvqf2FvdTy37s_EuXYNn4D8BRezH1HEBKJdTSJfCMsv5uYTSxT2HuM_5Rdy9MiWJMfivlhg6pcj6cUgr60m2ja-ZU-Hem416OYf-KzuyYcejLrozwHJixvU6N2Ts/s320/015.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: #a6a6a6; display: none; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-hide: all; mso-themecolor: background1; mso-themeshade: 166;">Place the butter, vanilla, sugar, eggs,
flour, baking powder, baking soda, salt and milk in the large bowl of an
electric mixer and beat on low speed until combined.</span><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">Mettere il burro, la vaniglia,
lo zucchero, le uova, le farine, il lievito, il sale e il latte nella ciotola
di un mixer elettrico e sbattere a bassa velocità fino a ottenere un composto liscio.
<br />
<span style="display: none; mso-hide: all;">Scrape the sides of the bowl, then beat
in high speed until the mixture is just smooth.Spoon the batter into the
prepared pan and bake for 1 hour or until risen, golden and cooked through when
tested with a toothpick.</span> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Versare
l'impasto nella tortiera preparata e cuocere per 1 ora provando la cottura con
uno stuzzicadenti, lasciare raffreddare nella teglia, per 5 minuti, poi
sformare e finire il raffreddamento su una gratella. <span style="display: none; mso-hide: all;">Let cool completely.</span> <br />
<span style="display: none; mso-hide: all;">Make the icing: place the sugar in a
small bowl and gradually add the juice/water, mixing until smooth (add more
liquid if necessary).</span> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span></span><span style="color: #a6a6a6; font-size: 12pt; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;"><span style="mso-spacerun: yes;"><span style="font-family: Calibri;"> </span></span></span></div>
<span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; line-height: 115%; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;"><br />
<span style="display: none; mso-hide: all;">Make the icing: place the sugar in a
small bowl and gradually add the juice/water, mixing until smooth (add more
liquid if necessary).</span> <span style="mso-spacerun: yes;"> </span></span>stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com1tag:blogger.com,1999:blog-2136970404471103704.post-56230109211832895492012-11-12T14:42:00.001+01:002012-11-12T14:42:48.294+01:00Only if...le nostre mani si sfiorano, <br />
i nostri sguardi s’incrociano, <br />
le parole sono superflue e il respiro si fa corto.<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn7kXRASFo2uCryvuwVCDkhtUHgifbUTS-KN3scR0qwxcZWPNJg3bwllRhhx2xts_Rn6CL6QUhwhL9bjme40Szd4tNIH3WjmQ8ALeNqAals3aI3H8rJwVQOQ_c-8bs_w9I-Qd8WmxacYo/s1600/eranouno.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="153" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn7kXRASFo2uCryvuwVCDkhtUHgifbUTS-KN3scR0qwxcZWPNJg3bwllRhhx2xts_Rn6CL6QUhwhL9bjme40Szd4tNIH3WjmQ8ALeNqAals3aI3H8rJwVQOQ_c-8bs_w9I-Qd8WmxacYo/s320/eranouno.jpg" width="320" /></a></div>
<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
Il mondo intorno a noi svanisce…</div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
Svanisce la cabina dell’ascensore, </div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
svanisce la musica noiosa d’intrattenimento, </div>
svanisce la moquette e la tappezzeria dozzinale che ricopre le pareti dell’hotel…<br />
<br />
Le labbra di Dave si muovono, ma non ne percepisco il suono<br />
<br />
Solo un irritato Morgan, da lontano... <br />
<br />
che chiede se va tutto bene ci riporta alla realtà.<br />
<br />
<br />
<br />
<br />
<br />
Tratto da "Only if..." racconto di fra235<br />
<br />
http://criminal-minds.forumcommunity.net/?t=50373279<br />
<br />
fra235http://www.blogger.com/profile/02273539345432823476noreply@blogger.com0tag:blogger.com,1999:blog-2136970404471103704.post-31361795536251461122012-11-06T11:02:00.002+01:002012-11-06T11:02:36.767+01:00Frittelle con Melanzane e Feta
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 1;">
<a href="http://translate.googleusercontent.com/translate_c?hl=it&u=http://www.altergusto.fr/2010/07/05/beignets-feta-aubergines-sauge/&rurl=translate.google.com&twu=1&usg=ALkJrhhc4RfBijJZkmWfFGrRW0NVN3dB9w" title="Frittura di feta, melanzane grigliate e salvia"><b><span style="color: red; font-family: Papyrus; font-size: 28pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-font-kerning: 18.0pt;">Frittelle con Melanzane e Feta</span></b></a><b><span style="color: red; font-family: Papyrus; font-size: 28pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-font-kerning: 18.0pt;"> <o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvaQqqrJZQOVCdmrBlLV2rzqKlnvkKeFAmjAdQ5MrO1smcSd4DOe7l9phmpm14UuiIPPm2MuB1P8O_hSScp4BwNfazfCLL-mvHvk2iMTSLPaUHiVSJlIpjseUy0x_y2tdUU-O5sh9RM6E/s1600/100_4737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvaQqqrJZQOVCdmrBlLV2rzqKlnvkKeFAmjAdQ5MrO1smcSd4DOe7l9phmpm14UuiIPPm2MuB1P8O_hSScp4BwNfazfCLL-mvHvk2iMTSLPaUHiVSJlIpjseUy0x_y2tdUU-O5sh9RM6E/s400/100_4737.JPG" width="300" /></a></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<u><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">Ingredienti<span style="display: none; mso-hide: all;">Pour une douzaine de beignets (environ 5 ou 6 cm de
diamètre) :Ingredienti</span><o:p></o:p></span></u></div>
<br />
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: #a6a6a6; font-family: "Courier New"; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">2 uova <br />
30 gr di farina</span></div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: #a6a6a6; font-family: "Courier New"; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">50 gr di
farina integrale <br />
1 cucchiaino di lievito <br />
1 grossa <span style="mso-spacerun: yes;"> </span>melanzana <br />
200 gr feta <o:p></o:p></span></div>
<br />
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<u><span style="color: #a6a6a6; font-family: "Courier New"; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">Procedimento:<br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span></u></div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">Tagliare a dadi la melanzana
metterla in una ciotola e condirla con sale, pepe e un filo d’olio condire
versare in una pirofila e cuocerlo in forno a 200 °C fino.</span></div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;"></span> </div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDi_y9ljLmvE70wJVlzyhVeWIJCrvtbjuLwqoB01hIOV7uSfT4ttm1BjltxmxP51Ay7dX1MjzRUARaHji3Uf3lBkrqLbadUJSkOsHnE9XLvH5t6cw2C0E0Io9pTaD6JwKgfWxCi7SSx-I/s1600/100_4734.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDi_y9ljLmvE70wJVlzyhVeWIJCrvtbjuLwqoB01hIOV7uSfT4ttm1BjltxmxP51Ay7dX1MjzRUARaHji3Uf3lBkrqLbadUJSkOsHnE9XLvH5t6cw2C0E0Io9pTaD6JwKgfWxCi7SSx-I/s320/100_4734.JPG" width="320" /></a><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">In una ciotola lavorare la feta, a<span style="display: none; mso-hide: all;">Dans le bol d'un robot mixeur, mettre la feta
et les feuilles de sauge.L</span>ggiungere le uova, mescolare fino a quando la
miscela è omogenea, quindi unire la farina e mescolare ancora, infine
aggiungere le melanzane a cubetti, mescolare e fare riposare il composto per 30
minuti. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: #a6a6a6; display: none; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-hide: all; mso-themecolor: background1; mso-themeshade: 166;">Faire
chauffer une poêle avec un peu d'huile d'olive.</span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="color: #a6a6a6; display: none; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-hide: all; mso-themecolor: background1; mso-themeshade: 166;"></span><span style="color: #a6a6a6; font-family: "Courier New"; font-size: 12pt; mso-fareast-font-family: Batang; mso-fareast-language: IT; mso-themecolor: background1; mso-themeshade: 166;">Scaldare
una padella ungerla leggermente e versarvi un cucchiaio di impasto, dandogli
una forma circolare, cuocere per 4 - 5 minuti a fuoco medio, girando la
frittella a metà cottura. <span style="display: none; mso-hide: all;">Les beignets
doivent être bien dorés.</span> <o:p></o:p></span></div>
stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com0tag:blogger.com,1999:blog-2136970404471103704.post-28376861309000278042012-10-24T15:17:00.000+02:002012-10-24T15:18:09.003+02:00"Via Chanel N° 5" Daniela FarneseIl post precedente, <a href="http://lacucinadicampagna.blogspot.it/2012/10/biscotti-al-cocco-e-limone_21.html" target="_blank">Biscotti al cocco e limone</a>, mi ha fatto venire voglia di un divano, musica soft e un buon libro.<br />
Infatti vi allego la recensione della mia ultima lettura, la recensione la potete trovare anche in questo blog (al quale collaboro sporadicamente) <a href="http://lostingoodbooks.blogspot.it/2012/10/via-chanel-n5-daniela-farnese.html" target="_blank">Lost in Good Books</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCK1S9Z0TYz6Wa8XkEizRKpzLxC-Md3NqBJWhJPqLVp_5tgYHG5iP5Kvj1pi7upHuNisq-cDXSstGa9s0CflmhqMIrAE2nQhb_YsvUz0w4d4ikP6sWG9_yMwNAn7ue1ePDxPuGKiquhWs/s1600/978-88-541-4304-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" oea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCK1S9Z0TYz6Wa8XkEizRKpzLxC-Md3NqBJWhJPqLVp_5tgYHG5iP5Kvj1pi7upHuNisq-cDXSstGa9s0CflmhqMIrAE2nQhb_YsvUz0w4d4ikP6sWG9_yMwNAn7ue1ePDxPuGKiquhWs/s320/978-88-541-4304-3.jpg" width="208" /></a></div>
<br />
<br />
<em><span style="font-family: "Trebuchet MS", sans-serif;">Titolo: Via Chanel N°5</span></em><br />
<em><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Autore: Daniela Farnese</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Editore: Newton Compton Anagramma</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Pagine: 311</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Data di pubblicazione: Agosto 2012</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">ISBN: 9788854143043 </span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Prezzo: 9.90 €</span></em><br />
<br />
<em><span style="font-family: "Trebuchet MS", sans-serif;">Sinossi:</span></em><br />
<br />
<em><span style="font-family: "Trebuchet MS", sans-serif;">"Se l'amore avesse un profumo sarebbe Chanel N° 5" </span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">È possibile assomigliare a una delle più grandi icone dello stile, indipendente, bella, desiderata ed elegante come Coco Chanel? Rebecca ha trentatré anni, più di cento paia di scarpe, un armadio pieno di tubini neri, completi di tweed e una smisurata passione per la magnifica Coco. È romantica, sognatrice, e follemente innamorata di Niccolò, che sta per raggiungere a Milano, dopo un anno di relazione a distanza. Un nuovo lavoro come wedding planner, una vita vicino all’uomo che ama: la felicità sembra a portata di mano. Ma una brutta sorpresa è in agguato: appena giunta nella metropoli, Niccolò le confessa di essersi innamorato di un’altra. Rebecca si ritrova così in una città che non conosce e con il cuore a pezzi. Ma il suo mito, la grande Coco, come avrebbe reagito? Indossando degli enormi occhiali scuri, alzando la testa in segno di sfida, non avrebbe mai permesso a un uomo di schiacciare il suo spirito ribelle e anticonvenzionale! «Per essere insostituibili bisogna essere unici», e forse Niccolò, unico non lo era. Dopo intere giornate chiusa a casa, Rebecca è pronta a voltare pagina: si tuffa nell’intensa vita mondana milanese e, con lo stile della sua eroina, assapora la sensazione di sentirsi una donna cercata e desiderata. Resterà un’eterna mademoiselle, come l’intramontabile Coco? O forse il destino le riserverà sorprese inattese e capaci di rivoluzionare la sua vita? </span></em><br />
<br />
<em><span style="font-family: Trebuchet MS;">***</span></em><br />
<em><span style="font-family: "Trebuchet MS", sans-serif;">Ho comprato questo libro in quanto opera prima di una scrittrice Italiana.</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">E diciamocelo…. In italia è sempre difficile emergere.</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Quindi mi ha spinta più la curiosità di leggere qualcosa di qualcuno che non è “i soliti noti” più che la trama stessa del libro, che ho scoperto man mano che avanzavo nei capitoli.</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Il libro si presenta in una piacevole copertina rigida, e non troppo costoso, che di questi periodi non guasta mai.</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Racconta di una ragazza Veneziana, Rebecca (Coco per gli amici) che ha un vero e smisurato amore per la stilista francese Coco Chanel.</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Sembra che tutto giri per il verso giusto…</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Ama il suo lavoro di organizzatrice di eventi, ama il ragazzo che sta frequentando.</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Ma il destino è sempre in agguato, e quando si presenta a Milano per comunicare al fidanzato che lei andrà a vivere nella sua stessa città, lui le comunica che lui ha trovato il vero amore… con un’altra!</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Anche il lavoro ha in serbo una brutta sorpresa, spostandola dall’organizzare convegni, all’organizzare matrimoni.</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">E Rebecca odia i matrimoni…. Soprattutto adesso.</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Rebecca cerca la forza in se stessa e in quello che è il suo intramontabile mito.</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Con la complicità di una vecchia amica, e di un nuovo vicino di casa, decide di restare a Milano e di giocare al meglio le carte che la vita le ha affidato.</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Il libro scorre velocemente, e coinvolge man mano che l’ultimo capitolo si avvicina.</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Non posso dire di essermi immedesimata in tutto nella protagonista, il cambio di città, la situazione di trovarsi single improvvisamente e lo stile nel vestire della protagonista, non rispecchiano me in questo momento.</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Mi rispecchio, invece, nel modo di fare, di agire e di reagire di Rebecca, e mi ritrovo immersa nell’atmosfera di Milano (devo ammettere non una delle mie città preferite), dei locali degli amici che ridono e parlano al tavolino di un bar, mi sono ritrovata a sperare ed aspettare con Coco il grande amore, e ad imparare dalle lezioni che la vita c’impartisce ogni giorno.</span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">Mi ritrovo sempre più ad apprezzare questo modo di scrivere diretto e quasi colloquiale con il lettore, è coinvolgente. In più di un’occasione mi sembrava di essere la quarta persona al tavolo con un bicchiere di vino oltre a Coco, Emma e Claudio. </span></em><br />
<em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><br /><span style="font-family: "Trebuchet MS", sans-serif;"></span></em><em><span style="font-family: "Trebuchet MS", sans-serif;">fra235</span></em><br />
<br />fra235http://www.blogger.com/profile/02273539345432823476noreply@blogger.com0tag:blogger.com,1999:blog-2136970404471103704.post-77629369896434641852012-10-21T15:12:00.000+02:002012-10-21T15:12:01.557+02:00Biscotti al Cocco e Limone<br />
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<span style="font-size: 12pt; line-height: 115%; mso-fareast-font-family: Batang;"><strong><em><span style="font-size: large;"><span style="color: red;"><u><span style="font-family: Verdana, sans-serif;">Biscotti al
Cocco e Limone<o:p></o:p></span></u></span></span></em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-FvcTdRs2yhZgALiHexu7S-w2wPnLtJtsIfoX2GBVEAB5EIbC1iyG_FS_g1nquWpvIgB8mS942hdW9w1wJSNmAX7NTeADNY2RIyAD5yBTr_SO9vi0gHIvvZpalDHr0QAGfTRYF-QTB0E/s1600/074.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="96" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-FvcTdRs2yhZgALiHexu7S-w2wPnLtJtsIfoX2GBVEAB5EIbC1iyG_FS_g1nquWpvIgB8mS942hdW9w1wJSNmAX7NTeADNY2RIyAD5yBTr_SO9vi0gHIvvZpalDHr0QAGfTRYF-QTB0E/s200/074.JPG" style="filter: alpha(opacity=30); left: 472px; opacity: 0.3; position: absolute; top: 306px;" width="72" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-FvcTdRs2yhZgALiHexu7S-w2wPnLtJtsIfoX2GBVEAB5EIbC1iyG_FS_g1nquWpvIgB8mS942hdW9w1wJSNmAX7NTeADNY2RIyAD5yBTr_SO9vi0gHIvvZpalDHr0QAGfTRYF-QTB0E/s1600/074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-FvcTdRs2yhZgALiHexu7S-w2wPnLtJtsIfoX2GBVEAB5EIbC1iyG_FS_g1nquWpvIgB8mS942hdW9w1wJSNmAX7NTeADNY2RIyAD5yBTr_SO9vi0gHIvvZpalDHr0QAGfTRYF-QTB0E/s320/074.JPG" width="240" /></a></div>
<span style="font-size: 12pt; mso-fareast-font-family: Batang;"></span><br />
<span style="font-size: 12pt; mso-fareast-font-family: Batang;"><span style="font-family: Verdana, sans-serif;">160g di burro <o:p></o:p></span></span></div>
<span style="font-family: Verdana, sans-serif;"></span><br />
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<span style="font-size: 12pt; mso-fareast-font-family: Batang;"><span style="font-family: Verdana, sans-serif;">160g di
zucchero grezzo <o:p></o:p></span></span></div>
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<span style="font-size: 12pt; mso-fareast-font-family: Batang;"><span style="font-family: Verdana, sans-serif;">2 uova<o:p></o:p></span></span></div>
<span style="font-family: Verdana, sans-serif;"></span><br />
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<span style="font-size: 12pt; mso-fareast-font-family: Batang;"><span style="font-family: Verdana, sans-serif;">100g di noce
di cocco<o:p></o:p></span></span></div>
<span style="font-family: Verdana, sans-serif;"></span><br />
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<span style="font-size: 12pt; mso-fareast-font-family: Batang;"><span style="font-family: Verdana, sans-serif;">200g di farina<o:p></o:p></span></span></div>
<span style="font-family: Verdana, sans-serif;"></span><br />
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<span style="font-size: 12pt; mso-fareast-font-family: Batang;"><span style="font-family: Verdana, sans-serif;">1 cucchiaino
di scorza di limone gratuggiata<o:p></o:p></span></span></div>
<span style="font-family: Verdana, sans-serif;"></span><br />
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<span style="font-size: 12pt; mso-fareast-font-family: Batang;"><span style="font-family: Verdana, sans-serif;">½ cucchiaino
di lievito <o:p></o:p></span></span></div>
<div align="right">
<span style="font-family: Verdana, sans-serif;"></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 12pt; line-height: 115%; mso-fareast-font-family: Batang;"><o:p> </o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 12pt; line-height: 115%; mso-fareast-font-family: Batang;">Lavorare in una ciotola lo
zucchero con il burro fino a renderlo bianco e spumoso, aggiungere l'uovo, la noce
di cocco, la farina e il lievito, amalgamare bene gli ingredienti. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8tI7XoZUghePAOWXy5LS2g1andFqe3ILw2CA_1ITSU52-7MUBHXf9oJ0Oo4MTNYd-4eWY7npIrbrN2FVzJbGYHLjd5zJctINCBd8VZRQ3wlOH7ybihyphenhyphennRpDkslewEK4c60jgqcLZApw/s1600/073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8tI7XoZUghePAOWXy5LS2g1andFqe3ILw2CA_1ITSU52-7MUBHXf9oJ0Oo4MTNYd-4eWY7npIrbrN2FVzJbGYHLjd5zJctINCBd8VZRQ3wlOH7ybihyphenhyphennRpDkslewEK4c60jgqcLZApw/s640/073.JPG" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhslG4xvcKNjZa1IdmjZS5c6ALhLy0rxFfBA_2wGYBfc4NlVsulQqSoXbIU0ufsvGixlXjdSZZBs1fRaMj3aw3e4GwapPjo5q7D2AIlNlqodhUPGcq3zeFQlJ9uZjqbxZtRsXCushiscrE/s1600/072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><span style="font-family: Verdana, sans-serif;"> </span></div>
<span style="font-family: Verdana, sans-serif; font-size: 12pt; line-height: 115%; mso-fareast-font-family: Batang;">Su una teglia coperta da
carta forno, formare dei piccoli mucchietti di pasta con un piccolo dosa gelato,
cuocere in forno per 10 minuti a 180 °C.</span><br />
<span style="font-family: Verdana, sans-serif;"> </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhslG4xvcKNjZa1IdmjZS5c6ALhLy0rxFfBA_2wGYBfc4NlVsulQqSoXbIU0ufsvGixlXjdSZZBs1fRaMj3aw3e4GwapPjo5q7D2AIlNlqodhUPGcq3zeFQlJ9uZjqbxZtRsXCushiscrE/s1600/072.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhslG4xvcKNjZa1IdmjZS5c6ALhLy0rxFfBA_2wGYBfc4NlVsulQqSoXbIU0ufsvGixlXjdSZZBs1fRaMj3aw3e4GwapPjo5q7D2AIlNlqodhUPGcq3zeFQlJ9uZjqbxZtRsXCushiscrE/s320/072.JPG" width="320" /></span></a><span style="font-size: 12pt; line-height: 115%; mso-fareast-font-family: Batang;"><o:p></o:p></span></div>
<span style="font-family: Verdana, sans-serif;"></span><br />
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<span style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: Batang;"><span style="font-family: Verdana, sans-serif;">Sformare e fare
raffreddare su una gratella.</span> </span><br />
<span style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: Batang;"></span><br />
<span style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: Batang;"></span><br />
<span style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: Batang;"></span><br />
<span style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: Batang;"></span><br />
<span style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: Batang;"></span><br />
<span style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: Batang;"></span><br />
<span style="font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: Batang;"><o:p></o:p></span> </div>
<br />stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com0tag:blogger.com,1999:blog-2136970404471103704.post-15230934080737342942012-10-14T11:25:00.001+02:002012-10-14T11:27:22.929+02:00Insalitina di Zucchine al Forno con PomodoriniIngredienti:<br />
<br />
4 zucchine<br />
<br />
10 pomodorini ciliegini<br />
<br />
Una testa d’aglio<br />
<br />
Olio extravergine d’oliva<br />
<br />
Sale<br />
<br />
Un pizzico di peperoncino<br />
<br />
Origano
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHOgwVnAtlGxm39eLJfIGr1FtGxLdWl2BWWTz_aBdYqNyHU8k1Gxi4rjyl_m2VNxliGWUrnwYXJSC6fbE9KPANpsCDhSEwZqTzIVcPX66H-0OaRYyCljystucT0H7UQaE-uW4n9oDao9I/s1600/010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHOgwVnAtlGxm39eLJfIGr1FtGxLdWl2BWWTz_aBdYqNyHU8k1Gxi4rjyl_m2VNxliGWUrnwYXJSC6fbE9KPANpsCDhSEwZqTzIVcPX66H-0OaRYyCljystucT0H7UQaE-uW4n9oDao9I/s320/010.JPG" width="240" /></a></div>
Procedimento:
Preriscaldare il forno a 200 °C.
Pulire le zucchine, lavarle e tagliarle a dadini, metterle in una ciotola condirle con olio, sale e un pizzico di peperoncino e versare nella teglia da forno foderata con carta forno, aggiungere la testa d’aglio tagliata a metà e i pomodorini e l’origano.
Cuocere in forno caldo per 20-25 minuti.
fra235http://www.blogger.com/profile/02273539345432823476noreply@blogger.com1tag:blogger.com,1999:blog-2136970404471103704.post-4384327127372269812012-03-05T14:06:00.006+01:002012-03-05T14:16:09.245+01:00Plum-cake salato.........................<div><span style="color: rgb(255, 0, 0);">Plum-cake alla Zucca</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaK_d8QomSp-wPa_WC0eu_SwUXol1mcR2ppBdo1oDpWQwA6qezLACfepgnUi7_LaOR3aRLJJM0h9I0dIyBeJq-4-5NAyfXZdMBMk6b4mGOm9dVtSI-YQpR8IFt5_pub7g0y2J3C9zXjA/s1600/Novembre+2010+G.14+008.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 267px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5716399627692054322" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaK_d8QomSp-wPa_WC0eu_SwUXol1mcR2ppBdo1oDpWQwA6qezLACfepgnUi7_LaOR3aRLJJM0h9I0dIyBeJq-4-5NAyfXZdMBMk6b4mGOm9dVtSI-YQpR8IFt5_pub7g0y2J3C9zXjA/s400/Novembre+2010+G.14+008.jpg" /></a><br />Ingredienti<br /><br />100 gr. di farina<br />80 gr di farina di farro </div><div>3 uova </div><div>50 ml di latte<br />50 ml di yogurt </div><div>100 ml di olio </div><div>100 gr. di gorgonzola<br />50 gr. di parmigiano grattugiato </div><div>200 gr. di zucca </div><div>1 bustina di lievito per torte salate </div><div>sale e pepe<br /><br />Procedimento:<br /><br />Pulire la zucca tagliarla a cubotti e metterla su una teglia, condirla con l’olio sale e pepe e qualche rametto di timo, cuocerla in forno a 200 °C per 20 minuti, fare raffreddare e frullare il tutto in una purea.<br /><br />In una ciotola sbattete le uova con il latte lo yogurt, l’olio e il parmigiano unire la zucca e il gorgonzola, e la farina setacciata con il lievito mescolare il tutto fino a ottenere un composto omogeneo.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitAE_miLm_JY_D0O4S1VlA95LO3pZ_67l2yf-D2H914e1mGmXYuNPqsjnCS4YQT1wckhW_ArCWXSWu1GW7VDfz1bamqPQdFcVws_N6YgMy53Ll9H51L8PaeGpTFotTqmi15KjfeEpThRE/s1600/Novembre+2010+G.14+007.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 267px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5716399618380710242" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitAE_miLm_JY_D0O4S1VlA95LO3pZ_67l2yf-D2H914e1mGmXYuNPqsjnCS4YQT1wckhW_ArCWXSWu1GW7VDfz1bamqPQdFcVws_N6YgMy53Ll9H51L8PaeGpTFotTqmi15KjfeEpThRE/s400/Novembre+2010+G.14+007.jpg" /></a><br />Imburrate e infarinate uno stampo da plum-cake, e versarvi il composto livellarlo con una spatola e cuocere in forno a 180 °C per circa 30 minuti.</div></div>stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com0tag:blogger.com,1999:blog-2136970404471103704.post-56587415153543647312012-02-20T13:46:00.007+01:002012-02-20T13:55:58.214+01:00Cookie.................<span style="color:#ff0000;">Cookie all’Olio d’Oliva</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVcDsiKjY0bonmI2CU1vUWGbleqkYZKZqha4liCrt4EdDsm7eVfYVUig0JVBfD8VpifpdGctMYtNpU5S0BMux8kUQkAKjfeu0d8HveHdkbvkk0IiH_OQ1OyF9jdsdmlvk2SoVsBjHA-Jk/s1600/biscotti2.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5711199844864464002" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVcDsiKjY0bonmI2CU1vUWGbleqkYZKZqha4liCrt4EdDsm7eVfYVUig0JVBfD8VpifpdGctMYtNpU5S0BMux8kUQkAKjfeu0d8HveHdkbvkk0IiH_OQ1OyF9jdsdmlvk2SoVsBjHA-Jk/s400/biscotti2.JPG" /></a><br /><p>Ingredienti:<br /><br />150 gr di farina 00<br />100 gr di farina integrale<br />1 cucchiaino scarso di sale<br />1 cucchiaino di lievito<br />60 ml di olio extravergine d’oliva<br />1 cucchiaio di estratto di vaniglia<br />100 gr di zucchero di canna scuro<br />50 gr di zucchero bianco<br />2 uova<br />1 o 2 cucchiai di latte<br />150 gr di chip di cioccolato<br /><br />Procedimento:<br /><br />Mettere la vaniglia, gli zuccheri e l’olio in una ciotola e sbattere bene fino a ottenere un composto che assomiglia a sabbia bagnata, unire le uova una alla volta incorporandole bene.<br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDVTTmvfX0S1v6N54tovKAWq0jxOE-KETBgrDC1BLxZETe79Z73Wb_DYYk95sUVQxonbDjlr5VExh_UZnd5w7Grb_B_Liq6uf7_i1Ck-pK1839fdmiB04LdJMu-fttJ9vyMs08injQga4/s1600/biscotti3.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5711200101518583042" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDVTTmvfX0S1v6N54tovKAWq0jxOE-KETBgrDC1BLxZETe79Z73Wb_DYYk95sUVQxonbDjlr5VExh_UZnd5w7Grb_B_Liq6uf7_i1Ck-pK1839fdmiB04LdJMu-fttJ9vyMs08injQga4/s400/biscotti3.JPG" /></a><br />In una ciotola stacciare le farine con il lievito e il sale, unire al composto di zuccheri e se necessario unire il cucchiaio di latte (si deve ottenere un composto abbastanza consistente).<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZM-cdtTKus8LKlJ6PPv_SLbSOROp4PTeor8DDJiQ8NOzdM1qCLv89jqmRHCblD34ib6olc8AJ-_h2W_JGTW5m3vt4ECaF3JO70mynQSKehxbB6LPH2D8lrYKwmrB4OJqhf8zX6d949V0/s1600/biscotti1.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5711199551337007186" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZM-cdtTKus8LKlJ6PPv_SLbSOROp4PTeor8DDJiQ8NOzdM1qCLv89jqmRHCblD34ib6olc8AJ-_h2W_JGTW5m3vt4ECaF3JO70mynQSKehxbB6LPH2D8lrYKwmrB4OJqhf8zX6d949V0/s400/biscotti1.JPG" /></a></p><p>Unire le scaglie di cioccolato e mescolarle al composto, formare delle palline con l’impasto e sistemarle su una teglia foderata con carta forno lasciando dello spazio fra un biscotto e l’altro.<br /><br />Cuocere in forno preriscaldato a 180 °C per 10-12 minuti lasciare riposare un po’ nella teglia e poi fare raffreddare completamente su una gratella.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDgb5YCcPU0t03tmmYOee6TrcAg8Ws51E1p5QorlyHMSDhIn2KRnefMXs6e2wIJ_r_1vJvAMpuUfNavVYqc3g4XFteHA7PvMfrjNc4wCRdwTVKYOnP448QHZrJL22Pao_d9zJYa_e7CRw/s1600/biscotti4.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5711200367796489730" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDgb5YCcPU0t03tmmYOee6TrcAg8Ws51E1p5QorlyHMSDhIn2KRnefMXs6e2wIJ_r_1vJvAMpuUfNavVYqc3g4XFteHA7PvMfrjNc4wCRdwTVKYOnP448QHZrJL22Pao_d9zJYa_e7CRw/s400/biscotti4.JPG" /></a></p>stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com2tag:blogger.com,1999:blog-2136970404471103704.post-54097499159402671212012-02-13T09:57:00.004+01:002012-02-13T10:06:21.525+01:00Ritorno....................<span style="color: rgb(255, 0, 0);">Butter Cake</span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtteCn-Mju3_tHXQG1E1NkjzDqDvOnMjc-nhYVDM0wUECU1TT9GLbKeWjKd5zVz8F4Op95SDPtLtHGEpTPR41rFId6quP0tv-EXz8Tre48kRzJcs1BZGZhC0oxvWjEjYxEYsHiIIY1Rz8/s1600/012.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5708543414880433154" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtteCn-Mju3_tHXQG1E1NkjzDqDvOnMjc-nhYVDM0wUECU1TT9GLbKeWjKd5zVz8F4Op95SDPtLtHGEpTPR41rFId6quP0tv-EXz8Tre48kRzJcs1BZGZhC0oxvWjEjYxEYsHiIIY1Rz8/s400/012.JPG" /></a><br />Ingredienti:<br /><br />125gr di burro ammorbidito<br />1 cucchiaino di estratto di vaniglia puro<br />225 gr di zucchero<br />3 uova<br />100 gr di farina integrale<br />50 gr di farina di riso<br />50 gr di farina 00<br />½ bustina di lievito<br />125 ml di latte<br /><br />Procedimento:<br /><br />Preriscaldare il forno a 160 °C imburrare e infarinare una tortiera rotonda, o se si desidera ricoprirla con carta forno.<br /><br />Lavorare il burro e lo zucchero con la vaniglia fino a ottenere un composto spumoso, aggiungere le uova una alla volta unendole bene, quindi aggiungere in alternanza la farina setacciata con il lievito e il latte, lavorare fino a ottenere un composto omogeneo.<br /><br />Versare il composto nello stampo preparato e cuocere nel forno caldo per 1 ora, verificando la cottura con uno stuzzicadenti, fare raffreddare per 10 minuti nella tortiera quindi sformare e fare raffreddare completamente.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7y7sWv91kNGouDjrlrnIDR1gI6tWpJPnmCjHuHpVlS-hUbkW6nZxEy6L8qqwZPEfhqP6VM9XjWwdcCp6eLB8dR9_cFSakA7JB-RxPbfSkq6gGGKvXH_yiDTgQfrKoqfmWT3krvUPdCwY/s1600/013.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5708543762677520370" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7y7sWv91kNGouDjrlrnIDR1gI6tWpJPnmCjHuHpVlS-hUbkW6nZxEy6L8qqwZPEfhqP6VM9XjWwdcCp6eLB8dR9_cFSakA7JB-RxPbfSkq6gGGKvXH_yiDTgQfrKoqfmWT3krvUPdCwY/s400/013.JPG" /></a><br />A piacere coprire con glassa bianca o colorata.stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com2tag:blogger.com,1999:blog-2136970404471103704.post-50045365770292544172011-07-29T17:36:00.003+02:002011-07-29T18:13:40.430+02:00ci siamo ancora....Ehilà ragazzi!<br />Non siamo spariti nel nulla o nell'oblio della reta, ma bensì abbiamo qualche problemino di Computer, .<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHn38s3hZ7AkHDL5rtoc4ldDBJLoRr6GGiOhoDt0GPtaqcAIOgvGNikCNOrO2KTn-k06MQZRzhl2MMfmgTOHlvjFcvDvJp9gUsWpNdFS5CHzOlDtwgq9uzd8FuHzemdk7QtpRlY5UB8TI/s1600/computer-recovery.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 198px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHn38s3hZ7AkHDL5rtoc4ldDBJLoRr6GGiOhoDt0GPtaqcAIOgvGNikCNOrO2KTn-k06MQZRzhl2MMfmgTOHlvjFcvDvJp9gUsWpNdFS5CHzOlDtwgq9uzd8FuHzemdk7QtpRlY5UB8TI/s200/computer-recovery.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5634799569074444562" /></a><br /><br /><br />che speriamo di sistemare al più presto per tornare con nuove ricette e leccornie a settembre<br /><br /><br /><br /><br /><br /><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><br /><br /><br />Nel Frattempo, vi auguriamo delle stupende vacanze<br />Kisskiss<br />Fra-Ste-PJ<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEYsq1lXdQ4maYPVDee6jOaNjifaDYI8yulMt1Hf_D2d_XqY59ijcfnoQ1H0VAABZnn88otHEVnpxezZqtnmsFjHWIUkk7CKCZfTjojFrNJajo2VtDr-BTlrY-WjzY0H3Dhd7lsUOfUR0/s1600/Kandholhudhoo_isola.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEYsq1lXdQ4maYPVDee6jOaNjifaDYI8yulMt1Hf_D2d_XqY59ijcfnoQ1H0VAABZnn88otHEVnpxezZqtnmsFjHWIUkk7CKCZfTjojFrNJajo2VtDr-BTlrY-WjzY0H3Dhd7lsUOfUR0/s200/Kandholhudhoo_isola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5634799579368097666" /></a>fra235http://www.blogger.com/profile/02273539345432823476noreply@blogger.com3tag:blogger.com,1999:blog-2136970404471103704.post-21956913742844873242011-06-03T09:51:00.008+02:002011-06-03T10:05:55.326+02:00Amatetti...........<span style="color:#ff0000;">Amaretti alla Mandorla</span><br /><br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwO23GsO0M5lQCZNpdaUtY8vHzi20sn7RaSc0CKOgPbVfzf4A0f5g6VjuB9dPEdrFUcVrAu1btDzu-wB9upoV5KhnDYCaG0bKZoxm9O0jqPyF-lz-uHyWEzMP_otcECsPFk-pJiDoor_s/s1600/AMARETTI4.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 538px; DISPLAY: block; HEIGHT: 342px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5613899429645570402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwO23GsO0M5lQCZNpdaUtY8vHzi20sn7RaSc0CKOgPbVfzf4A0f5g6VjuB9dPEdrFUcVrAu1btDzu-wB9upoV5KhnDYCaG0bKZoxm9O0jqPyF-lz-uHyWEzMP_otcECsPFk-pJiDoor_s/s400/AMARETTI4.JPG" /></a></p><br /><p>Ingredienti per una ventina di biscotti<br /><br />100 g di mandorle in polvere 150 g di zucchero a velo 2 albumi 50 g di farina coloranti alimentari<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQOH4U8c3YPPmb8E7aMonPqsKd-THqz9TfS2kNCQOrkaxXaJrb07OmbkqXp1xgtfw0op_3P8TgFSZAKWm_mZUke1gQrgOFeVNbgcg13860YwseFIjKs0EyRSkUIgR_BuaNfn0LP0SI2kw/s1600/AMARETTI1.JPG"></a><br />Procedimento:<br /><br />Preriscaldare il forno a 150 °C. Mescolare le mandorle tritate, la farina e zucchero montare gli albumi a neve e aggiungere gradualmente al composto. </p><br />Dividere il composto in due ciotole e aggiungere un po’ di colorante a piacere. Con un cucchiaino, formare piccole palline di pasta.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2UFxU-mhSIkf39ce2dNZUR0EkNjBZZ1rMscEaL9fZrIAXw9E4PK4_kkKCY7EHfdyxs09obAXkIaNWzxICQNBHdYw0TengGzrfDA_yN9U5SS4yM8qtJnZ2VC0_XLg1K-pDUKCc5f9bkWg/s1600/AMARETTI2.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5613900323447334034" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2UFxU-mhSIkf39ce2dNZUR0EkNjBZZ1rMscEaL9fZrIAXw9E4PK4_kkKCY7EHfdyxs09obAXkIaNWzxICQNBHdYw0TengGzrfDA_yN9U5SS4yM8qtJnZ2VC0_XLg1K-pDUKCc5f9bkWg/s400/AMARETTI2.JPG" /></a><br /><br />Arrotolarle in un po' di zucchero a velo prima di mettere su una teglia foderata con carta da forno lasciandoli leggermente distanziati tra loro.<br /><br /><br />Cuocere in forno per 20 minuti togliere dalla placca del forno e lasciare raffreddare.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaqkzGoTkj9FW_qg0NGmEr84lmT9DmGFg7Kow2cUnSg3E3-bqUxtj7ccsO8RDaDDkSTyrVClCaW9FC9vro1QsK0qyldIHlBdZBdmpG64qZvXRvp-IF_yKVvvgE1o2xRcuk3iel4I7Twwo/s1600/AMARETTI5.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 536px; DISPLAY: block; HEIGHT: 369px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5613899161100195730" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaqkzGoTkj9FW_qg0NGmEr84lmT9DmGFg7Kow2cUnSg3E3-bqUxtj7ccsO8RDaDDkSTyrVClCaW9FC9vro1QsK0qyldIHlBdZBdmpG64qZvXRvp-IF_yKVvvgE1o2xRcuk3iel4I7Twwo/s400/AMARETTI5.JPG" /></a>stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com7tag:blogger.com,1999:blog-2136970404471103704.post-71302571658479481132011-05-18T14:42:00.005+02:002011-05-18T14:46:46.484+02:00Tartufi..............<span style="color:#ff0000;">Tartufi al Cioccolato<br /><br /><br /></span><span style="color:#ff0000;"><br /><p></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqIAjsYHeI9aO0tQLRtFb6wwi61Wmrs7vjn1rZWvOtTshulctkcLh1M_rzRmlmKDija_em_Fgm1JcDftQ7poLddX42-PA54DsvuNEtAr7M2eIKq-eQoAXFMkAtZ9o73Jc8VP8OlUSV_Y/s1600/TARTUFI2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 502px; DISPLAY: block; HEIGHT: 331px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608036253214648162" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqIAjsYHeI9aO0tQLRtFb6wwi61Wmrs7vjn1rZWvOtTshulctkcLh1M_rzRmlmKDija_em_Fgm1JcDftQ7poLddX42-PA54DsvuNEtAr7M2eIKq-eQoAXFMkAtZ9o73Jc8VP8OlUSV_Y/s400/TARTUFI2.jpg" /></a><br />Ingredienti:<br /></p><br /><p>100 gr di biscotti secchi<br />100 gr di cioccolato fondente<br />100 gr di panna fresca<br />60 gr di zucchero<br />cacao amaro<br /></p><br /><p>Procedimento:<br /></p><br /><p>Tagliare a tocchetti piccoli il cioccolato e metterlo in una ciotola, fare scaldare la panna con lo zucchero in un pentolino e versarla sul cioccolato, mescolare per farlo sciogliere e ottenere un composto liscio.<br /><br /></p><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4j6KAbGUgZwRLtJ1afea2JG33_Nit80VyhtJFtbsCTjuc5TQM3npVrk6AIZjbgTXb2n8Mv2aJ-sU8SPKi8_lMUu1DrCTIaYGMxau3TqXhRfvkgzgOXYQ6zGS42TpvOJ61a9O_laMIwnw/s1600/TARTUFI1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 357px; DISPLAY: block; HEIGHT: 406px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608036238637516194" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4j6KAbGUgZwRLtJ1afea2JG33_Nit80VyhtJFtbsCTjuc5TQM3npVrk6AIZjbgTXb2n8Mv2aJ-sU8SPKi8_lMUu1DrCTIaYGMxau3TqXhRfvkgzgOXYQ6zGS42TpvOJ61a9O_laMIwnw/s400/TARTUFI1.JPG" /></a><br />Aggiungere i biscotti sbriciolati e amalgamare mettere il composto a riposare in frigorifero per 20 minuti.<br />Formare con il composto delle palline e passarle nel cacao in polvere conservare in frigorifero fino al momento di servire. </p><br /><p><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd89vu6ffOGe93Pbj1eZjhXubP1Op8xCF3iutW7MOg258X4GtqOOBOdWkxNNm92RZ8tN0HD4An1HhoYKIyQg3H0drzT9zb3eMvh3A-l5J3uzcGe8gR3w6Fc50C1qY1PPgZ54MDZ4nbp_A/s1600/TARTUFI.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 578px; DISPLAY: block; HEIGHT: 326px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608036235446994146" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd89vu6ffOGe93Pbj1eZjhXubP1Op8xCF3iutW7MOg258X4GtqOOBOdWkxNNm92RZ8tN0HD4An1HhoYKIyQg3H0drzT9zb3eMvh3A-l5J3uzcGe8gR3w6Fc50C1qY1PPgZ54MDZ4nbp_A/s400/TARTUFI.jpg" /></a> </p>stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com5tag:blogger.com,1999:blog-2136970404471103704.post-4871260471342040842011-05-09T11:51:00.005+02:002011-05-09T12:07:08.527+02:00Cioccolato.................<div><br /><div><br /><div><br /><div><span style="color:#ff0000;">Muffin al Cioccolato </span></div><br /><div><span style="color:#ff0000;"></span></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 490px; DISPLAY: block; HEIGHT: 365px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604655436100113394" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq8vHeBtS92EqCtWqqzlH8onhNlv_mMWeYY-oyqvLzAWugeBdPSwHDEobgW1Khws1VDx4TBV2ca4j2BRi7gJzfwkBqjowedGDjRFcJxg2eqllHOTXtMTjrJ-BbR1q3XOPjX4cBBB2tlaw/s400/MUFFIN+AL+CIOCCOLATO.JPG" /><br /><br /><div>Ingredienti<br /><br />115 g di burro<br />60g di cioccolato fondente tritato<br />42g di cacao amaro in polvere<br />105 g di farina<br />½ cucchiaino di bicarbonato di sodio<br />3/4 di cucchiaino di lievito in polvere<br />2 uova<br />145 g di zucchero<br />120ml panna<br />Un pizzico di sale</div><br /><br /><br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 491px; DISPLAY: block; HEIGHT: 379px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604655017196078242" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEbziWbqxnRTYrF1aZ54SeGlGvhN9wZK559FujMOxtauBVWw7XRrBxqevGKa4Dhtj4OkkgVE2gMS2PGmRia3JgwLPNM0DIzI-q6fY57ofpaE4JzNvEi3Os56LMUnnMMTZbMNKx2Vh4xE/s400/MUFFIN+AL+CIOCCOLATO1.JPG" /><br />Preriscaldare il forno a 180 °C. Foderare con i pirottini di carta gli stampi da muffin.<br /><br />In un bagnomaria fondere il burro, il cioccolato e il cacao in polvere. Mescolare per amalgamare bene. Mettere da parte a raffreddare.<br /><br />Mescolare la farina con il lievito e il bicarbonato.<br /><br />Sbattete le uova in una ciotola, aggiungere lo zucchero e il sale e frullare in una crema ben amalgamata. Aggiungere alla miscela di cioccolato e mescolare bene. Unire la farina, un terzo alla volta alla fine unire la panna e mescolare finché la miscela diventa densa e cremosa.<br /><br /><br /><br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604654530442788642" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGcmcyrhWbAQpm-nN4KONN0pLpbKgeNUcR6SRlMeQUmIs12qiMhoQ6sznsjia1eJkbTKe7gwfYpkcQR706BXfEdUuINgb9LZJIRLYHEJ3_b1-8WmF-Gm60CVrHdMvwxOwiUzIRWid1ngI/s400/MUFFIN+AL+CIOCCOLATO2.JPG" /><br />Dividere l'impasto negli stampi preparati e cuocere in forno per 18-20 minuti, finché uno spiedino inserito al centro del muffin esce completamente pulito. </div><br /><br /><div></div><br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 503px; DISPLAY: block; HEIGHT: 363px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604654221071079858" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiroGevr1YUNAPjdrucYt1izzh0ZbAy9De-R5EfpbxUNHpCtMb-YTDabWpZSJDh_Qq1bhcz2KCeDOLU8kCuyXVFB4UORYiCIqBAp2wHDN3hS8FGJXtX34MOP_PBL50i1x5MM4vSVUMf76E/s400/MUFFIN+AL+CIOCCOLATO4.JPG" /></div></div></div>stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com2tag:blogger.com,1999:blog-2136970404471103704.post-91222786952742851602011-05-02T10:39:00.009+02:002011-05-02T10:54:36.654+02:00Sfoglia............Euroflora<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MteYRGGFU2jMJjdZEiHnIsqBk2p0GhxP9-IA6WtPlcMG0zlqnCURb7JzyQY7ifyiBIPNLEEVA765L4K4-4hiF61sPQoV2y2FktA2WmN5k0-5ltK-gVdK3ygBour0i7-B-K_IEcP1qpg/s1600/ORCHIDEE.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5602038604755894162" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MteYRGGFU2jMJjdZEiHnIsqBk2p0GhxP9-IA6WtPlcMG0zlqnCURb7JzyQY7ifyiBIPNLEEVA765L4K4-4hiF61sPQoV2y2FktA2WmN5k0-5ltK-gVdK3ygBour0i7-B-K_IEcP1qpg/s400/ORCHIDEE.jpg" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTlfzdibYEnXMifDV5FmE5ItQB3mNSio3wKhLMcxqfw6m4AWoMYzuZqYw89GCSgMr0zqUsGByxHI72VfD5EIV9Xr9cWyt32lbtUTgLLNxzTQho2vx_6yvTghyphenhyphenhBjm0QwsXYPiraBJtrjs/s1600/123.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5602038603449651266" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTlfzdibYEnXMifDV5FmE5ItQB3mNSio3wKhLMcxqfw6m4AWoMYzuZqYw89GCSgMr0zqUsGByxHI72VfD5EIV9Xr9cWyt32lbtUTgLLNxzTQho2vx_6yvTghyphenhyphenhBjm0QwsXYPiraBJtrjs/s400/123.JPG" /></a><br /><br /><br /><div></div><br /><br /><div><br /><br /><div><br /><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYLoyN7yu2rPgxoWfg9v80IVGdMzllJu5zciOYI88l716syVMfradji8OK87-YfFMdp4L5geLSdMMzL-HEeVWfxXbufmo-e_ntuuLSGFoHEkxPOEi4nlWOO935LEZfht5_yamO1WGp2Wc/s1600/079.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5602037523511197346" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYLoyN7yu2rPgxoWfg9v80IVGdMzllJu5zciOYI88l716syVMfradji8OK87-YfFMdp4L5geLSdMMzL-HEeVWfxXbufmo-e_ntuuLSGFoHEkxPOEi4nlWOO935LEZfht5_yamO1WGp2Wc/s400/079.JPG" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_BdBeNwUM46x0by7YwVvy9GTVJ-epO4buWfV28e_MBE9xTWdrrc_gg5117eyC3Eof2fductnIOFEX7hoxdKoBnWF1YPCTJrNGx8hDGVW6VVZca6n6cy7PLgCFz3SoBuhSwD3FGeGjJY/s1600/064.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5602037518838325250" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_BdBeNwUM46x0by7YwVvy9GTVJ-epO4buWfV28e_MBE9xTWdrrc_gg5117eyC3Eof2fductnIOFEX7hoxdKoBnWF1YPCTJrNGx8hDGVW6VVZca6n6cy7PLgCFz3SoBuhSwD3FGeGjJY/s400/064.JPG" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGIr_W3XjW2wWaDKnfEThyphenhyphenc2y11bnZd6xRQXYoe3hfqFOuRW3BX-XkbzsgZpeMEW_brSztah9qZIb2uBIMJ919AbLErhEb0crp2vXjczF2cZWzRGvxjaZlvUW2ek8wmAhCvTARM_dBfwY/s1600/050.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5602037062556479090" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGIr_W3XjW2wWaDKnfEThyphenhyphenc2y11bnZd6xRQXYoe3hfqFOuRW3BX-XkbzsgZpeMEW_brSztah9qZIb2uBIMJ919AbLErhEb0crp2vXjczF2cZWzRGvxjaZlvUW2ek8wmAhCvTARM_dBfwY/s400/050.JPG" /></a><br /><span style="color:#ff0000;">Tortini con patate e formaggio<br /><br /></span>Ricetta presa dal libro di Donna Hay i classici moderni vol.1<br /><br />Ingredienti:<br /><br />375 gr di pasta sfoglia<br />Ripieno<br />4 patate medie a pasta gialla pelate<br />200 gr di formaggio di capra duro tagliato a fette<br />2 cucchiai di rosmarino (io non lo avevo)<br />Olio d’oliva per condire<br />Sale e pepe macinato<br /><br />Procedimento:<br /><br />Per il ripieno: cuocere le patate in una pentola d’acqua bollente salata finchè sono tenere. Scolatele, lasciate raffreddare e tagliatele a fette di 5 mm.<br /><br />Scaldate il forno a 200 °C. tirate la pasta a 4 mm di spessore su un piano di lavoro leggermente infarinato e tagliatela in 4 rettangoli di 18*12 cm.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNYV_vPxj_6oFYEVc-E-mOauJ47_iROtZJBBisp429RASJfbme-DJWxN5CI7nuKAFbgm9w2FaQgFdmNKi4F-euYEMvXyqNjxPVbHFKF15jfhovnRWx7WU23xv9O41CZBSc4hCyAKiAZR0/s1600/SFOGLIA+ALLE+PATATE1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5602039226394358962" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNYV_vPxj_6oFYEVc-E-mOauJ47_iROtZJBBisp429RASJfbme-DJWxN5CI7nuKAFbgm9w2FaQgFdmNKi4F-euYEMvXyqNjxPVbHFKF15jfhovnRWx7WU23xv9O41CZBSc4hCyAKiAZR0/s400/SFOGLIA+ALLE+PATATE1.jpg" /></a><br /><br />Distribuite su ciascuno un po’ di patate, formaggio di capra e rosmarino e infornate per 20-25 minuti, finchè i tortini sono gonfi e dorati. Sformateli e conditeli con un filo di olio d’oliva, sale e pepe.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5D7Xt4bZwZ4hNj_sEK6NdN6o1q-1uSBPU4DoLMjxns1HE82CGV7aVnjHr1QK14z3tDg0M_9eXWxVvqNL4Hio-XWt8fHNOcX3owZpsUXFcLQXWQPG9jRhyphenhyphenJj4Pgsj0-1MeRDhlDCUNBMI/s1600/SFOGLIA+ALLE+PATATE.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5602039225327262194" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5D7Xt4bZwZ4hNj_sEK6NdN6o1q-1uSBPU4DoLMjxns1HE82CGV7aVnjHr1QK14z3tDg0M_9eXWxVvqNL4Hio-XWt8fHNOcX3owZpsUXFcLQXWQPG9jRhyphenhyphenJj4Pgsj0-1MeRDhlDCUNBMI/s400/SFOGLIA+ALLE+PATATE.jpg" /></a><br /><br />Serviteli caldi con una semplice insalata verde. </div></div></div></div></div></div></div>stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com2tag:blogger.com,1999:blog-2136970404471103704.post-57852781524981072092011-04-08T11:04:00.003+02:002011-04-08T11:09:33.813+02:00Focaccia................<span style="color:#ff0000;">Focaccia alla Cipolla </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzmJPq392Rx4NEwGzSvRdCUwZz8u0-gjFI9DSwxhZSbjXaZZTZY9rX8ghgGGdahgqnl1hDCiw_oIa5SYDixpPGVEPJ_nW9UUiP1mFscb2YDD3pYqpN0SYuVmtgenHfYyKeIDXrqNFHbM/s1600/FOCACCIA.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5593136562486937762" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzmJPq392Rx4NEwGzSvRdCUwZz8u0-gjFI9DSwxhZSbjXaZZTZY9rX8ghgGGdahgqnl1hDCiw_oIa5SYDixpPGVEPJ_nW9UUiP1mFscb2YDD3pYqpN0SYuVmtgenHfYyKeIDXrqNFHbM/s400/FOCACCIA.JPG" /></a> Per la focaccia: 500 g di farina 00 250 g di acqua circa 10 g di lievito di birra Un cucchiaino di sale 1 cucchiaio di olio extravergine di oliva Per la farcia: 1 cipolla rossa 1 noce di burro Olio extra vergine di oliva 3 cucchiai di olio extravergine di oliva 3 cucchiai di acqua Sale a piacere Procedimento: Mettere tutti gli ingredienti come elencati nella macchina del pane e azionarla con modalità di solo impasto. Quando finito il programma rovesciate l’impasto sul tavolo e stendetelo delicatamente con un mattarello fino a formare un rettangolo. Disponetelo all’interno di una teglia rettangolare rivestita di carta da forno e spianatelo bene con le mani in modo da farlo arrivare fino ai bordi e a ricoprire il fondo della teglia. Fate lievitare coperto per altri 30 minuti. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYjjwFyUIQhyphenhyphenaVJvcfmH9GKRedJkkW3uBNSUZQqc3q2Kh2ZeXdPdqxDzmP0kZNRDEY7hmDkvRbqEHFEK-KE4ERnhniZp6N3509YfoekCcbK6WdvyVRwfvxG9dSzYicCbLpkO-P7GhfOk0/s1600/FOCACCIA1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5593136791914066690" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYjjwFyUIQhyphenhyphenaVJvcfmH9GKRedJkkW3uBNSUZQqc3q2Kh2ZeXdPdqxDzmP0kZNRDEY7hmDkvRbqEHFEK-KE4ERnhniZp6N3509YfoekCcbK6WdvyVRwfvxG9dSzYicCbLpkO-P7GhfOk0/s400/FOCACCIA1.JPG" /></a> Nel frattempo pulire la cipolla e tagliarla a fettine sottili. Farla saltare brevemente in una padella antiaderente insieme ad una noce di burro e un filo di olio extravergine di oliva. Fare raffreddare. Trascorsi i 30 minuti di lievitazione mescolare il sale insieme ai 3 cucchiai di olio e l’ acqua in una ciotolina sbattendo con una forchetta. Distribuite il composto sulla superficie della focaccia premendo con le dita sull’impasto per formare i classici buchi e sopra distribuire le cipolle. Lasciate lievitare fino al raddoppio per circa 1 ora. Fate cuocere nel forno già caldo, a 200° per 25-30 minuti circa o comunque fino a doratura. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVvQjPpfJkSKr5mVYQIf8nLHN6WQIqBS635c1U15chu63EDKWCdSJbQwl3gQjhY30Uhfx9iILXYhVrVmw_1lij5KW5zLUZKLvesPqV6lC7TD4WpvAQcA7fNA-86grPFYfmL1sQFbSESO8/s1600/FOCACCIA2.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5593137189437042722" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVvQjPpfJkSKr5mVYQIf8nLHN6WQIqBS635c1U15chu63EDKWCdSJbQwl3gQjhY30Uhfx9iILXYhVrVmw_1lij5KW5zLUZKLvesPqV6lC7TD4WpvAQcA7fNA-86grPFYfmL1sQFbSESO8/s400/FOCACCIA2.JPG" /></a>stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com2tag:blogger.com,1999:blog-2136970404471103704.post-26571496456750479482011-03-23T14:10:00.009+01:002011-03-23T14:22:33.407+01:00Pizza..............<span style="color:#ff0000;">Pizza Arrotolata<br /></span><br />L'idea l'ho presa da qui <a href="http://www.foodandcook.net/">http://www.foodandcook.net/</a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidg9nRRGBEoxy4r14GA-qJe9KaKjxCiEosjkmQiccflAZ8EMuaNxwZ83RlqVfUqhOXA5c_DIVsWWCXLx9WJlaF8wX8g9lQhK3knybOYl8Ph1hWeSoCfwUHbOmoSFaNbcWzVES0IG4A3kQ/s1600/047.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5587263214272245858" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidg9nRRGBEoxy4r14GA-qJe9KaKjxCiEosjkmQiccflAZ8EMuaNxwZ83RlqVfUqhOXA5c_DIVsWWCXLx9WJlaF8wX8g9lQhK3knybOYl8Ph1hWeSoCfwUHbOmoSFaNbcWzVES0IG4A3kQ/s400/047.JPG" /></a><br /><br /><br />Ingredienti<br />Per la pasta<br /><br />240 ml. latte intero<br />2 cucchiai di olio d'oliva<br />2 cucchiaini di zucchero<br />400 gr. di farina per pane<br />7 gr. di lievito di birra<br /><br />Ripieno<br /><br />6 cucchiai. di passata di pomodoro<br />150 grammi di prosciutto cotto<br />200 gr. mozzarella<br /><br /><br />Per la pizza<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQ-CKmK9hsHDlR-sJQ87StTQ94TAiKmudizWT9aZNE6oluzGJ_JTEpL2gNn_xZMeFEykLM_9fyUlv1_Uz1whwMY7X7W3hV8P1HFD_JcC5WSGxM8qOqKr77B4ymYvgfOL2CZqmjTSg6xk/s1600/rool+di+pizza.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5587262558131304226" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQ-CKmK9hsHDlR-sJQ87StTQ94TAiKmudizWT9aZNE6oluzGJ_JTEpL2gNn_xZMeFEykLM_9fyUlv1_Uz1whwMY7X7W3hV8P1HFD_JcC5WSGxM8qOqKr77B4ymYvgfOL2CZqmjTSg6xk/s400/rool+di+pizza.JPG" /></a><br /><br />Fare l’impasto per pizza io l’ho fatto con la macchina del pane mettendo gli ingredienti nell’ordine elencato e avviato il programma di impasto.<br /><br />Stendere la pasta con un mattarello infarinato e formare un rettangolo.<br />Sulla pasta stesa mettere la passata di pomodoro il prosciutto e la mozzarella a pezzettini, poi arrotolare la pasta e tagliarla a pezzi di circa 4 - 5 centimetri, (senza premere l'impasto).<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT3c3AhAkMZNA7YL1Li61A7Zm4eMClBv87sFBf77fdzqf4zIFBRt_SAWuGZkn6HYXPSAufUXFLLsYMFgdjHjJ4j-h7PD3t3mKj3u-RzNjJM1QuDbeaCkR-hHFVvglMPSlCrb-UIwricnw/s1600/046.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5587263057919809090" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT3c3AhAkMZNA7YL1Li61A7Zm4eMClBv87sFBf77fdzqf4zIFBRt_SAWuGZkn6HYXPSAufUXFLLsYMFgdjHjJ4j-h7PD3t3mKj3u-RzNjJM1QuDbeaCkR-hHFVvglMPSlCrb-UIwricnw/s400/046.JPG" /></a><br /><br />Disporli su una teglia, mettendoli ad una distanza di circa 2 cm. Preriscaldare il forno a 200 gradi, e cuocere per circa 10 minuti o fino a doratura.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8gjCKB_6sfMlhkLwPZrRw3FXmY2lqTpcwPG_SD0-7TLFvwgull3pu8gAjuMsZpTb25eWTdC7N8KpH0ylqALnLHG5zcvGfZ5ZPKdWoj_6LMnm0Tdqxl1Rm2NRyMdHQwVLFKOr0Vt_anp4/s1600/048.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5587263401623214610" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8gjCKB_6sfMlhkLwPZrRw3FXmY2lqTpcwPG_SD0-7TLFvwgull3pu8gAjuMsZpTb25eWTdC7N8KpH0ylqALnLHG5zcvGfZ5ZPKdWoj_6LMnm0Tdqxl1Rm2NRyMdHQwVLFKOr0Vt_anp4/s400/048.JPG" /></a>stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com7tag:blogger.com,1999:blog-2136970404471103704.post-79174634481007814752011-03-14T14:40:00.004+01:002011-03-14T14:44:50.608+01:00Pomodoro.........<span style="color:#ff0000;">Torta con Pomodoro e Mozzarella </span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB02fFuSDbp8XyIjGR5yJC1zPPN2H2qX2Z10Ga08QYLny-JPMTF1GDTzQdz5NelH0bCXriHBrzvFoE_W_QOg6GZIr3dVSjgTjTqdVxaQvcZGuxmLZmtSidBGo8NQTtpMgJBCo-Et-d4Sk/s1600/TORTA+AL+POMODORO+E+MOZZARELLA1.jpg"><span style="color:#ff0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5583930805752080290" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB02fFuSDbp8XyIjGR5yJC1zPPN2H2qX2Z10Ga08QYLny-JPMTF1GDTzQdz5NelH0bCXriHBrzvFoE_W_QOg6GZIr3dVSjgTjTqdVxaQvcZGuxmLZmtSidBGo8NQTtpMgJBCo-Et-d4Sk/s400/TORTA+AL+POMODORO+E+MOZZARELLA1.jpg" /></span></a><br /><br />Ingredienti<br /><br />1 rotolo di pasta sfoglia<br />4-5 pomodori<br />150 g di mozzarella<br />1 cucchiaio di pangrattato<br />qualche foglia di basilico<br />Sale e Pepe<br /><br />Procedimento<br /><br />Tagliare i pomodori a fettine salarle e lasciarli riposare per 30 minuti.<br />Preriscaldare il forno a 180 °C.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ96v2seGDfN0tKleetB8LrlcSBA-_YtXsOhd7ufcHZsKGo4WQUqLn2gSNlJto0wdLJFDHYafGLvbA-y636zF7FDsuhQBI2LiKskXGtyzXNpWDAGB6KKaTq0ZBqrJiElEDhWiRGNON4mc/s1600/TORTA+AL+POMODORO+E+MOZZARELLA.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5583930607478219266" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ96v2seGDfN0tKleetB8LrlcSBA-_YtXsOhd7ufcHZsKGo4WQUqLn2gSNlJto0wdLJFDHYafGLvbA-y636zF7FDsuhQBI2LiKskXGtyzXNpWDAGB6KKaTq0ZBqrJiElEDhWiRGNON4mc/s400/TORTA+AL+POMODORO+E+MOZZARELLA.jpg" /></a> <br />Coprire con la pasta una tortiera leggermente unta. Cospargere di pangrattato. Disporre le fette di pomodoro in cerchio sovrapponendoli leggermente.<br /><br /><br />Regolare di sale e pepe. Cospargere con in basilico fresco spezzettato e la mozzarella tagliuzzata.<br />Cuocere per 30 minuti.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB02fFuSDbp8XyIjGR5yJC1zPPN2H2qX2Z10Ga08QYLny-JPMTF1GDTzQdz5NelH0bCXriHBrzvFoE_W_QOg6GZIr3dVSjgTjTqdVxaQvcZGuxmLZmtSidBGo8NQTtpMgJBCo-Et-d4Sk/s1600/TORTA+AL+POMODORO+E+MOZZARELLA1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5583930805752080290" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB02fFuSDbp8XyIjGR5yJC1zPPN2H2qX2Z10Ga08QYLny-JPMTF1GDTzQdz5NelH0bCXriHBrzvFoE_W_QOg6GZIr3dVSjgTjTqdVxaQvcZGuxmLZmtSidBGo8NQTtpMgJBCo-Et-d4Sk/s400/TORTA+AL+POMODORO+E+MOZZARELLA1.jpg" /></a>stevalhttp://www.blogger.com/profile/13116966320469920774noreply@blogger.com4